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The 26-year-old is part of a growing number of people flocking to craft or artisan bakeries in pursuit of a flaky croissant.

The porous, sweet bite of melon, the crumbly salinity of feta, the flaky salt crystals, the mint, the balsamic—it was revelatory.

For something that tastes like vacation in a glass, roast sliced peaches in melted coconut oil, a drizzle of honey, a generous dusting of cinnamon and a whisper of flaky sea salt.

The 00 flour absorbs the butter and buttermilk just right, giving the biscuit delicate, flaky layers without the chew that can sometimes weigh them down.

It has gone from being a flaky lark to a somewhat essential part of many a promotional tour.