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French chop
noun
- a rib chop, usually of lamb, with the meat trimmed from the end of the bone.
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51Թ History and Origins
Origin of French chop1
First recorded in 1920–25
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Example Sentences
Examples have not been reviewed.
But what I am saying is I’m a sucker for a guy who can speak French, chop squash and puts his initials on cookware.
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When ready, cut small pieces of the mixture, make them into shapes as nearly resembling a French chop as you can, using a very little cracker meal should they stick to your hands.
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A small bird, a neatly trimmed French chop, a bit of tenderloin steak, or tender broiled chicken, will be eaten, when, if two chops or half a steak were offered, not a mouthful would be swallowed.
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Such a chop can be made into a French chop, as shown in Fig.
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When part of the bone of the short chop is scraped clean it is called a French chop.
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