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Since 1959, they’ve come for Chinese American classics such as sweet and sour chicken, barbecued pork chow mein, egg rolls, chop suey and shrimp fried rice.

You may unfortunately remember the era through the parts that quickly calcified into cliché: $14 cocktails in Mason jars, the monoculture of pork belly, a nationwide proliferation of flaccid fried green tomatoes.

Think of how people love cold fried chicken, leftover Thanksgiving turkey on a sandwich, cold pizza or a slice of meatloaf, straight out of the refrigerator, sandwiched between slices of bread.

"My brain was fried out here," Draper said afterwards.

KFC is by far the largest fried chicken chain in Britain.