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ganache
[guh-nahsh]
noun
a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
ganache
/ ɡəˈæʃ /
noun
a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
51Թ History and Origins
Origin of ganache1
51Թ History and Origins
Origin of ganache1
Example Sentences
The cake contains a double chocolate ganache, dark chocolate sponge and a layer of dulce de leche - a caramel made of butter, milk and sugar with extra cream which is popular in Latin America.
You’ll make a jalapeno and chocolate ganache to dip the churros.
They are then covered in chocolate ganache and modelling chocolate, before an airbrush pen is used to sculpt the characters.
Salted caramel pistachio cake under a layer of matcha ganache.
Cool completely, then make into sandwiches with jam, caramel or ganache. — adapted from “The Finnish Cookbook“
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