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gefilte fish
[guh-fil-tuh]
noun
a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
gefilte fish
/ ɡəˈɪə /
noun
Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish
51Թ History and Origins
Origin of gefilte fish1
51Թ History and Origins
Origin of gefilte fish1
Example Sentences
And sometimes I’m just like, you know, gefilte fish is this Jewish food.
It wasn't listed, but I'd also add gefilte fish as a fun one.
Transitioning seamlessly into Yiddish, she added savagely, “Do you have gefilte fish for brains?”
He was impressed that Abzug could appeal to some voters with an antiwar message and others as “a Jewish mama” with her “gefilte fish and matzoh ball recipes.”
The “message from our sponsors” advertising “delectably light, always right, gefilte fish in jars”?
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