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In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

Prepare the Salad: In a large bowl, combine the shredded rotisserie chicken, chopped green onion, and dill pickle.

Could be reheated, leftover collard greens and roasted vegetables, chopped avocado, diced peppers, hot sauce, green onions, a sprinkling of cheese . . . there are no limits and no rules.

Chop onion, celery and green onions, separate white and green parts, and set aside.

White marigolds and green onions are planted to help deter the skunks, raccoons and squirrels that like to pull out her dahlias.