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Momofuku’s David Chang and others followed suit until a New York restaurant’s success almost seemed to hinge on the din of its dining room, as "New York" magazine features writer Adam Platt noted in a 2013 Grubstreet piece.

After graduating, he moved to Boston and became the program coordinator at GrubStreet, a popular writing center, where he started the still-active Boston Writers of Color group.

José Chu, who worked as a manager at the 101st Street and Broadway location of Flor de Mayo, a well-known Chino-Latino restaurant credited with inventing the first nutcrackers, told GrubStreet in 2019 that he came up with the name for the drink after seeing a New York City Ballet ad.

Her short fiction was published, in Best American Short Stories and elsewhere; she took charge of GrubStreet’s annual Muse and the Marketplace literary conference, and as a mixed-race Asian American, she marshaled the group’s diversity efforts.

Unsure of what to do next, she worked day jobs in advertising in Boston while dabbling in workshops at the GrubStreet writing center.