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He opened a successful chain of food trucks and hibachi grill restaurants.

There he is, proving his virtuosity by limiting his tools, playing nothing but a hi-hat in the manner of a hibachi chef.

He left it Friday after he ran out of fuel for the hibachi grill he was using to heat the place, he said.

Think of hibachi: there's a performative energy necessary in order to make it a celebratory situation.

In a hurry, he tried Using water and dried It most foolishly — with a hibachi.