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Per LaMarita, radish greens are best enjoyed raw in salads and mixed with fresh kale, watercress, arugula, parsley or baby greens.

I had been making predictable salads — kale, romaine, a grudging nod to cabbage — and the book, which catalogs more than forty varieties of greens, seemed like the sort of thing that might inspire transformation.

Leafy greens and herbs: arugula, spinach, beet greens, mustard greens, radish tops, kale, dandelion, nasturtiums, fennel fronds, nettles, lovage, microgreens.

That way, we can send over a complimentary kale Caesar at the start of your monthly cycle!

Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork.