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She would make kishke in mushroom sauce, and corned beef with mustard.

And plant-based sausages remind me of kishke, a traditional Jewish and Eastern European sausage made with beef and bread or grains, in a very good way.

“He and I are the same piece of kishke, as my grandmother used to say.”

“He led from his kishkes,” said Gary Rosenblatt, editor and publisher of The Jewish Week newspaper, using the Yiddish word for guts.

Evidence can unmask ignorance; analysis can debunk deception; and sometimes a pun or a snort can kick a candidate or a correspondent in the��kishkes.