51Թ

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leguminous

[li-gyoo-muh-nuhs]

adjective

  1. pertaining to, of the nature of, or bearing legumes.

  2. belonging to the Leguminosae.



leguminous

/ ɪˈɡːɪə /

adjective

  1. of, relating to, or belonging to the Fabaceae (formerly Leguminosae ), a family of flowering plants having pods (or legumes) as fruits and root nodules enabling storage of nitrogen-rich material: includes peas, beans, clover, gorse, acacia, and carob

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other 51Թ Forms

  • nonleguminous adjective
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51Թ History and Origins

Origin of leguminous1

1650–60; < Latin ū- (stem of ū; legume ) + -ous
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51Թ History and Origins

Origin of leguminous1

C17: from Latin ū; see legume
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Example Sentences

Examples have not been reviewed.

On the one hand, leguminous cover crops such as cowpeas and vetch add nitrogen to the soil, which microbes can transform into nitrous oxide, a potent greenhouse gas.

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To those who would suggest that we evolve, or that we not impose our religious or leguminous beliefs on others, I say, “HERETIC! HERETIC! TORCHES, QUICKLY!”

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The sterling tree of the moment is the yellowwood, a medium-size shade tree with beechlike gray bark, a pleasing symmetric outline and panicles of delicate but showy white flowers that announce its leguminous clan.

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Root nodules of leguminous plants like soy contain leghemoglobin of which heme is a main component.

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My favorite leguminous cover crop is crimson clover, not to be confused with red clover.

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When To Use

What does leguminous mean?

Leguminous is an adjective used to describe plants in the legume family, which includes the plants that produce some beans, peas, and lentils.The word legume most commonly refers to the edible seed pods of these plants (the beans, peas, lentils, and other things that they bear as fruit). The peanut is famously not a nut but a legume.The word legume can also refer to the plants themselves. These include herbs, shrubs, trees, and vines that usually have compound leaves and clusters of irregular flowers.The fruit from such plants (the beans or other edible part) usually comes in the form of a pod that splits along both sides—chickpeas and peanuts split down the middle in this way.Many leguminous plants are widely grown as food for humans and animals. Some legumes are planted to improve the nitrogen content of the soil where they grow.Example: My nutritionist recommended that I add more leguminous sources of protein to my diet.

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