51Թ

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lysogen

[lahy-suh-juhn, -jen]

noun

Microbiology.

  1. a bacterial cell or strain that has been infected with a temperate virus, one that does not cause destruction of the cell.

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51Թ History and Origins

Origin of lysogen1

First recorded in 1930–35; back formation from lysogenic

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lysoclinelysogenesis

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