51Թ

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masa

[ mah-suh; Spanish mah-sah ]

noun

Mexican Cooking.
  1. flour or dough made of dried, ground corn, used especially for tortillas.


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51Թ History and Origins

Origin of masa1

< Spanish: dough < Latin massa; mass
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Example Sentences

Examples have not been reviewed.

After starting her culinary journey in Tokyo at the three-Michelin-starred Quintessence, Zheng honed her craft at several high-end Japanese restaurants, including Sushi Nakazawa, Masa, Bar Masa, Sushi of Gari and Tsukimi.

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It is mashed into masa and cooked into tortillas, tamales and tlacoyos.

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Heirloom corn and/or masa definitely.

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For example, a pantry geared toward Mexican cooking might include cumin, smoked paprika, chipotle chiles, masa harina, and a bottle of good hot sauce.

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Sold in jars or pouches, Guelaguetza’s mole starters can be purchased individually or in gift boxes; some gift boxes contain only mole, some come with beans and masa, and others include cookbooks by co-owner Bricia Lopez.

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mas.Masaccio