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One standout sundae, cheekily titled No Mamey's, features Roasty + Toasty Ice Cream from Little Fox—made with toasted brioche cream, parmesan crisps, and a mascarpone swirl.

Try layering it into lasagna in place of ricotta, or pairing it with mascarpone for a richer, more delicate texture.

Just steer clear of soft cheeses like goat or mascarpone—they’ll alter the texture.

I swapped cream cheese for mascarpone in the frosting, which has less tang and more creamy depth.

A dark chocolate carrot cake sandwich with a not-too-sweet mascarpone and cream cheese filling.