51Թ

Advertisement

Advertisement

mayonnaise

[mey-uh-neyz, mey-uh-neyz]

noun

  1. a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.



mayonnaise

/ ˌɪəˈԱɪ /

noun

  1. a thick creamy sauce made from egg yolks, oil, and vinegar or lemon juice, eaten with salads, eggs, etc

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

51Թ History and Origins

Origin of mayonnaise1

1835–45; < French, equivalent to mayon (perhaps variant of Ѳó, town in Minorca) + -aise -ese
Discover More

51Թ History and Origins

Origin of mayonnaise1

C19: from French, perhaps from Mahonnais of Ѳó, a port in Minorca
Discover More

Example Sentences

Examples have not been reviewed.

Shortly after opening Houseman, Baldwin was thinking about putting oeuf mayonnaise — a classic hors d'oeuvre featuring hard-boiled eggs topped with seasoned mayonnaise — as a dish on the menu.

From

There, Henson served his house dressing to guests in mayonnaise jars.

From

A few months later, a kind, gentle, handsome, funny, optimistic, wildly creative man replied to one of my prompts on Hinge, agreeing that mayonnaise was indeed disgusting.

From

"That’s when mayonnaise, Jell-O and marshmallows all start showing up together. It’s a very brief period, but an unusual one."

From

For much of my life, mayonnaise had a fixed role.

From

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Mayonmayor