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At the heart of the lounge is a brasserie-style dining area with a broad variety of tasty French classics from Monkfish Provençale to salad Nicoise and fresh breads and cheeses.

The cod she might put on toast for a “little Nicoise on toast kind of thing.”

Dinner and a full cocktail menu are in the plans for later this summer, but for now, head here for what might be the world’s best orange pecan shortbread cookies, plus incredible meatball subs and killer �Ծ�ç�Ǿ����� salads.

In her Five Weeknight Dishes newsletter, Emily Weinstein shares this tip from a reader: If you’re cooking for picky eaters, try a Niçoise salad, which lets everyone pick their favorites off the platter.

Some of the fancy stuff I became hooked on like foie gras, Kobe A5 Wagyu, �Ծ�ç�Ǿ����� salads, flambés, and all that didn't really interest him.