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I have not made another French oast recipe since I started making it this way a few years ago.

Oram set up her own home studio in a converted rural oast house in Kent.

The townlands were rich, with wide tilth and many orchards, and homesteads there were with oast and garner, fold and byre, and many rills rippling through the green from the highlands down to Anduin.

With their pyramid-shaped roofs – topped with skylights – the buildings are reminiscent of English oast houses.

The image depicts an oast house on a hop farm - a familiar sight in the Kent countryside.