51Թ

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okra

[oh-kruh]

noun

  1. a shrub, Abelmoschus esculentus, of the mallow family, bearing beaked pods.

  2. the pods, used in soups, stews, etc.

  3. a dish made with the pods.



okra

/ ˈəʊə /

noun

  1. Also called: ladies' fingers.an annual malvaceous plant, Hibiscus esculentus, of the Old World tropics, with yellow-and-red flowers and edible oblong sticky green pods

  2. the pod of this plant, eaten in soups, stews, etc See also gumbo

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of okra1

First recorded in 1670–80; said to be of West African origin, though precise source unknown; compare Igbo óùù okra
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51Թ History and Origins

Origin of okra1

C18: of W African origin
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Example Sentences

Examples have not been reviewed.

"We would be growing tomatoes, potatoes, cabbages and okra and then – at the end of the season – they would push it all into a big hole and bury it," he added.

From

I have a special place in my heart for home cooked fried okra.

From

The 11 ingredients in the book — beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod and scotch bonnet peppers — are all inherently Caribbean ingredients.

From

Many locals though put their fertility down to a dish called "ilasa", made from okra leaves.

From

In some cases, farmers might rotate between seeding a field with corn one year, then beans the next and okra the year after.

From

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