PAELLA Definition & Meaning

paella

[pahy-ey-yuh]

Phonetic (Standard)IPA

a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.

paella

/ paɪˈɛlə, paˈeʎa /

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Origin of paella¹

1890–95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella.

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Origin of paella¹

from Catalan, from Old French paelle, from Latin patella small pan

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Examples have not been reviewed.

The lyrics feature paella and beer - it's a chant often heard in the stands of his league club, Chelsea.

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Also consider one-pot meals such as paella or pasta dishes that are convenient to plate up.

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Only one dish features rice, and it’s a seafood paella.

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Gift mom a day of learning to cook pizza, Mediterranean mezzes, Spanish paella, and other delicious cuisines.

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Savory rice dishes like paella, biryani or Jollof rice showcase the grain's ability to absorb and enhance savory flavors.

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