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perishable
[per-i-shuh-buhl]
adjective
subject to decay, ruin, or destruction.
perishable fruits and vegetables.
noun
Usually perishables. something perishable, especially food.
perishable
/ ˈ±èÉ›°ùɪʃə²úÉ™±ô /
adjective
liable to rot or wither
noun
(often plural) a perishable article, esp food
Other 51³Ô¹Ï Forms
- perishability noun
- perishableness noun
- perishably adverb
- unperishable adjective
- ˈ±è±ð°ù¾±²õ³ó²¹²ú±ô²â adverb
- ËŒ±è±ð°ù¾±²õ³ó²¹Ëˆ²ú¾±±ô¾±³Ù²â noun
51³Ô¹Ï History and Origins
Origin of perishable1
Example Sentences
In the early 1950s, plumber and construction foreman Steve Henson was working in the Alaskan bush, where perishables like fresh herbs and garlic were hard to come by.
The National Farmers Union has broadly welcomed the new deal because it provides easier and quicker access to a big market for perishable products, in which the speed that goods can be moved is important.
Good thing too – memes are perishable, but worthwhile art has a long enough shelf life to inform our changing world.
Costs could rise immediately on perishable goods caught in limbo at international ports, including avocados and pineapples, said Sung Won Sohn, a former commissioner at the Port of Los Angeles.
She added that perishable crops, including strawberries, lettuce, and dairy, face immediate peril because “trade disruptions can mean spoilage, financial losses and long-term lost market share that was earned over decades.â€
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When To Use
Perishable is used to describe an item, usually food, that typically spoils within a relatively short amount of time, such as fruits, vegetables, meats, and dairy products.Such items are often simply called perishables. (When used as a noun, the term is most commonly plural.)The term is often contrasted with nonperishables—food items that can be stored for a long time without spoiling, like dried grains, beans, and pasta.Perishable foods need to be specially stored (like in a refrigerator) or eaten relatively quickly. Nonperishables, on the other hand, are things that will last a long time without refrigeration or other special storage.Example: Let’s try to eat all the perishables before we go on vacation—we don’t want to come back to spoiled milk and rotting tomatoes.
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