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Fruit purées can also be transformed into high-impact components: grilled peach with shoyu, roasted apricot with miso, fig with ponzu.

First, we’ll unleash our inner mad scientist with a ponzu sauce.

Ponzu, a citrusy and savory Japanese sauce, is already a kitchen MVP.

The crispy tofu gets a luxurious dip in the blackberry ponzu, creating a symphony of sweet, tart, savory and oh-so-satisfying.

No matter how you enjoy it, be prepared to be amazed by the power of transformed tofu and the magic of homemade blackberry ponzu.