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Mineral-driven and intense, it reflects the flint, limestone and marl soils of �ʴdzܾ�������-��ܳ�é in the Loire Valley.

Ms. Taylor is considering adding some slightly more expensive wines to her line, like a �ʴdzܾ�������-��ܳ�é and a Provençal rosé made largely of the excellent tibouren grape, bottles that she would not be able to squeeze into the $13 to $20 range.

In some vintages, such as 2017, I find these wines offer a better bang for the buck than Sancerre or Pouilly-Fume.

It calls the Loire Valley home, and Sancerre, the top appellation, can command $30 or more for its top wines, with Pouilly-Fume close behind.

And the von Winning Sauvignon Blanc 500, made from the best of the winery’s 500-liter barrels, is the biggest and richest, reminiscent of a �ʴdzܾ�������-��ܳ�é from the Loire Valley of France.