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radicchio
[rah-dee-kee-oh, ruh-]
noun
a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.
radicchio
/ æˈ徱ːɪəʊ /
noun
an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads
51Թ History and Origins
Origin of radicchio1
Example Sentences
Her salads run the gamut—apple with pecorino, lentils and radicchio; blueberry with oat groats, chicories and buttermilk; raw cabbage with ground cherries, cilantro, pepitas and lime.
Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.
A blustery fall wind whipped through the rows of radicchio, across the butternut vines and edged the dance floor.
Her parents later moved to Mead Lane, Chertsey, not far from the allotments where the family grew radicchio, French beans and runner beans and gathered blackberries growing wild.
There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other sandwich-standby lettuces.
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