51Թ

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radicchio

Or ·徱··

[rah-dee-kee-oh, ruh-]

noun

  1. a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.



radicchio

/ æˈ徱ːɪəʊ /

noun

  1. an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of radicchio1

From Italian
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Example Sentences

Examples have not been reviewed.

Her salads run the gamut—apple with pecorino, lentils and radicchio; blueberry with oat groats, chicories and buttermilk; raw cabbage with ground cherries, cilantro, pepitas and lime.

From

Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.

From

A blustery fall wind whipped through the rows of radicchio, across the butternut vines and edged the dance floor.

From

Her parents later moved to Mead Lane, Chertsey, not far from the allotments where the family grew radicchio, French beans and runner beans and gathered blackberries growing wild.

From

There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other sandwich-standby lettuces.

From

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