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Down the block, I met Misael Santos in front of the ramen restaurant where he works as a manager.

I also love tossing them into salads, pasta and ramen if I want a little bit of protein.

To Burick’s point, beyond postcards, there are so many food-themed treasures you can tuck into an envelope: photos, postcards, ramen seasoning packets, salt blends.

“I wasn’t sad about the house. I was sad about my pet, my friend,” she said while eating a bowl of ramen noodles at the table of her family’s new rental.

Enjoy them as is for a quick, on-the-go breakfast, toss them into a Cobb salad, mash them into egg salad, slice them into homemade ramen or add them to fried rice.