51Թ

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Ramos gin fizz

[rey-mohs]

noun

  1. a cocktail of gin, egg white, lime and lemon juice, sugar, and cream, shaken with ice and often topped with soda or seltzer.



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51Թ History and Origins

Origin of Ramos gin fizz1

After Henry C. Ramos, U.S. bartender, inventor of the drink
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Example Sentences

Examples have not been reviewed.

On the spectrum of time- and labor-intensive drinks, the three-ingredient Espresso Martini pales in comparison to, say, a Ramos Gin Fizz, whose original recipe called for a 12-minute shake.

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The Ramos Gin Fizz is shaken for exactly 2 1/2 minutes.

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Four kinds of orange flavor — Cointreau, fresh orange juice, orange flower water, and an orange twist — bring the flavor of Florida sunshine to this creamy cocktail inspired by the 19th century Ramos Gin Fizz.

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If that’s the case, and you really want to sour their pickle, steam their cocktail onion or otherwise get them to immediately hate you, you should order a Ramos Gin Fizz.

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The Ramos Gin Fizz is a bona fide “classic cocktail.”

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