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These are served on an “oblong platter of gray crockery” as the cook turns “rashers of brains at the grill.”

Sitting on that sheet pan with the heat slowly subsiding made for shatteringly crisp, perfectly stiff rashers of bacon.

Philip flips over two rashers of bacon on the grill with one hand while readying the coffee maker with the other in the small kitchen.

Right after we finish writing this, we’re going to eat an entire pack of rashers in her honor.

From bacon rashers to egg whites, portion food into identifiable, user-friendly quantities.