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ravigote
[ French ra-vee-gawt ]
noun
- a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.
- a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat.
51Թ History and Origins
Example Sentences
Cold leeks in vinaigrette make an appearance, too, though they’ve undergone a little remodeling: trimmed into bite-size segments that are stood on end in a foundation of ravigote sauce and then covered with toasted hazelnuts.
Crabmeat Ravigote, by John Besh Since Outward Bound is the first hole of the course, Besh felt that a refreshing dish was necessary, and ravigote literally means "refresh."
The beef may be served with the broth, or separately as an entrée, with a piquante, ravigote, or Robert sauce.
His little lips had not been scalded, nor had he been compelled to hasten over a ravigote that should have been eaten in seemly leisure and respect.
A ravigote sauce is excellent with this salad.
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