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There are also cooked salamis and soft cured salmis.

Her "Modern Cookery For Teaching and the Trade: Volume 2" resounds with the minutiae of French dishes like salmis of pheasant and langouste à la parisienne.

Another entry: "This morning I had a salmis of rats – it was excellent – something between frog and rabbit."

But take it on my word, ragouts and pies Are the true test of science culinary: A lamprey now—you'd scarce believe your eyes-546- To see its stews and salmis, how they vary!

The prairie-hens are served in salmis, and the beef is served as boiled beef.