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Then in went the sliced garlic and tomatoes, the pan deglazed with a few generous pats of salted butter.

I’ll spread it on a warm slice of cornbread, maybe with a little salted butter, and I’ll remember: that fleeting, perfect window when tomatoes tasted like time itself.

And a sun-choke sundae with truffle, salted caramel, and caviar sent my taste buds on a dramatic, escalating adventure.

If using fresh peas, blanch them in boiling salted water and move immediately to an ice bath.

Inside, you’ll find an elevated lineup: rich, gluten-free brownies; perfectly chewy, salted chocolate chip cookies; next-level fruity pebble treats; and playful weed leaf–shaped sugar cookies that manage to be both charming and indulgent.