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A Santoku knife is a Japanese chef’s knife with small indentations along the straight blade, in the style of a Chinese slicing cleaver.

The shorter blade is slightly more curved at the tip and the shape borrows aspects of a Japanese santoku, so it’s wider than a Western chef knife, a useful feature.

To cut the corn, Jawad recommends using a santoku knife because it "is lighter and smaller in size as compared to a chef’s knife."

Other available Teigen products include her 12-piece aluminum cookware set and Serrated Santoku Knife.

The set’s Santoku knives can chop, dice or mince ingredients.