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Her Instagram page shows bright bowls of tofu scrambles with heirloom tomatoes, avocado and beet sauerkraut.

“We stuck to the classics: potato + cheese and sauerkraut,” she wrote.

They slow-cook the beef in Indonesian spices for four hours before layering it with sauerkraut, mayo, sweet mustard, and pickles on sourdough.

Grocery stores sell sauerkraut, borscht and blinis with cottage cheese.

Additionally, it can be found in beans, artichokes, and sweet potatoes, and in fermented foods such as sourdough bread, as well as miso, kimchi, and sauerkraut.