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“We stuck to the classics: potato + cheese and sauerkraut,” she wrote.

They slow-cook the beef in Indonesian spices for four hours before layering it with sauerkraut, mayo, sweet mustard, and pickles on sourdough.

Grocery stores sell sauerkraut, borscht and blinis with cottage cheese.

Additionally, it can be found in beans, artichokes, and sweet potatoes, and in fermented foods such as sourdough bread, as well as miso, kimchi, and sauerkraut.

It is what makes beer and wine possible, and has long been used to whip up kitchen-table fixtures such as kimchi, sauerkraut, and yogurt.