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"Cuban cigars and sevruga caviar," the "Citizen Kane" director replied.

Less-expensive sevruga or paddlefish caviar is great for topping fresh-shucked, icy-cold oysters or sprinkling over angel-hair pasta with creme fraiche, chives and lemon.

Least expensive and most abundant of the Russian sturgeon caviars is the sevruga.

Rushing over, I’ll fall to my knees, and find, half submerged in the sand, a tin of Iranian Sevruga 000 Caviar.

He will try again this fall to bring American-made beluga, as well as sevruga, sterlet, Russian osetra and Siberian sturgeon, to market.