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sorbitol
[sawr-bi-tawl, -tol]
noun
a white, crystalline, sweet, water-soluble powder, C 6 H 8 (OH) 6 , occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.
sorbitol
/ ˈɔːɪˌɒ /
noun
a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener ( E420 ) and in the manufacture of ascorbic acid and synthetic resins. Formula: C 6 H 8 (OH) 6
sorbitol
A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C 6 H 14 O 6 .
51Թ History and Origins
Origin of sorbitol1
Example Sentences
The product's packaging also did not state the fibre content, nor did it state that the product contained a high level of sorbitol, which is used in laxatives.
These so-called bulk sweeteners, such as sorbitol and mannitol, can have a laxative effect, so they aren't great options.
Researchers at UC Davis have identified changes in the gut microbiome that can result in an inability to digest sorbitol.
Sorbitol, a sugar alcohol, is used in sugar-free gum, mints, candy and other products.
At high levels, sorbitol can cause bloating, cramps and diarrhea.
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