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The red is made from syrah grapes, or shiraz as they are called in Australia, while the white is a blend of marsanne and viognier varieties.

Although wine drinkers around the world now have basically limitless access to Australian syrah, German riesling, and Argentinian malbec, Southern muscadine wine still stands as a local delicacy, although jams and jellies are available on a wider scale.

Shortly after, he began working on his second wine, a syrah.

Whether it be the syrah or the viognier, Bledsoe Wine Estates’ vintages are balanced and elegant.

If you’re lucky, its 2021 “The Psychedelic” syrah might still be available.