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In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

If you must, limit it to a tablespoon or two, no more.

Add fresh herbs if you like — mint is nice — or a tablespoon of cream.

Remove from heat and let cool slightly before spooning over your cake, just a tablespoon at a time, smoothing with the back of a spoon.

In a large pot over low heat, add 3 tablespoons butter and onion.