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But also mint, dill, parsley, tarragon if you’re a chaos agent.

But their fried chicken sandwich — made with crumbed chicken schnitzel, tarragon butter, lettuce and housemade pickle mayo on a steamed potato bun — is their bestseller.

If you want to branch out, their other flavors are banging and just as unique: the fennel tarragon crème honey, for instance, is a game-changer on a cheese board.

Add fennel, shallot, a touch of honey, bright lemon and a blend of tarragon and fennel fronds, and it becomes the perfect Greek-Italian mash-up to welcome spring.

If you’re a drinker, mix pernod with tarragon for a complementary flavor profile.