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If you want to see real restaurants in operation, there are plenty of options, from Netflix’s “Chef’s Table,” to Frederick Wiseman’s “Menus-Plaisirs — Les Troisgros,” a four-hour film about a Michelin three-star restaurant in central France.

In a three-star review, the Telegraph's Dominic Cavendish described the show as "defiantly bold, but more playful than antagonistic", although he added he wasn't sure the new iteration "adds much" to the original.

He was a three-star quarterback at Hamilton High.

The Guardian described the finale as "the show's least satisfying ending ever" in a three-star review.

The Independent's three-star review says the show "sticks to the original movie like chewing gum to the underside of a school desk" at first, but changes tack by the second half.