51Թ

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triose

[trahy-ohs]

noun

  1. a monosaccharide that has three atoms of carbon.

triose

/ ˈtraɪəʊz, -əʊs /

noun

  1. a simple monosaccharide produced by the oxidation of glycerol. Formula: CH 2 OHCHOHCHO

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of triose1

First recorded in 1890–95; tri- + -ose 2
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Example Sentences

Examples have not been reviewed.

Furthermore, an additional 23 genes encode proteins homologous to other carbohydrate derivative transporters, such as triose phosphate, phosphoenolpyruvate, or UDP-glucuronic acid transporters and two loci with homologues for the brittle 1 protein.

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