51�Թ�

For gluten-free: Use 2 cups GF baking blend and 1 cup whole GF flour of choice, like sorghum flour, plus 1 tsp baking powder.

To that, add a pinch of salt, 1 tsp baking powder, 4 rounded Tbsp sugar, and a hefty shake of cinnamon.

In a large mixing bowl, add 1/2 cup of water heated to between 110F to 115F and sprinkle both packages of yeast and 1/2 tsp of sugar.

The TSP Atacama course, or what passes for it without an official route, includes only one option to resupply.

In Chile, with recovery taking place while cooped up eating cold pizza in the back of a pick-up truck, he found himself suddenly reduced to walking parts of the TSP route.