51Թ

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turmeric

[tur-mer-ik, too-, tyoo-]

noun

  1. the aromatic rhizome of an Asian plant, Curcuma domestica (orC. longa ), of the ginger family.

  2. a powder prepared from it, used as a condiment, as in curry powder, or as a yellow dye, a medicine, etc.

  3. the plant itself.

  4. any of various similar substances or plants.



turmeric

/ ˈɜːəɪ /

noun

  1. a tropical Asian zingiberaceous plant, Curcuma longa , having yellow flowers and an aromatic underground stem

  2. the powdered stem of this plant, used as a condiment and as a yellow dye

  3. any of several other plants with similar roots

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of turmeric1

First recorded in 1530–40; alteration of earlier tarmaret, late Middle English termerite, turmerite; akin to Medieval Latin terra merita, French ٱ-éٱ, literally “merited earth,” an unexplained name for curcuma ( def. )
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51Թ History and Origins

Origin of turmeric1

C16: from Old French terre merite , from Medieval Latin terra merita , literally: meritorious earth, name applied for obscure reasons to curcuma
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Example Sentences

Examples have not been reviewed.

I imagine they may have leaned on warming spices like cumin, turmeric, and cardamom, which are obviously not often thought of as companions to hollandaise.

From

They include the Blueberry Matcha, White Chocolate Matcha and Golden Matcha, which touts turmeric, cinnamon, ginger and oat milk.

From

She loves cottage cheese, ground beef with turmeric and coconut oil, peas and carrots as well as salmon leftovers.

From

For one, transitioning to natural dyes like turmeric or beet-based ones to replace Yellow 5 and Red 40 often requires companies to make significant changes to their production processes.

From

“Personally, I think turmeric is lovely, but it can be a bit strong on its own,” Ziata explained.

From

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