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He says he will stick to his mantra of “Central Texas with some L.A. sunshine” and let place and experience influence the rest of the menu: a malawach-based red pepper and tomato shakshuka; a brisket- heavy eggs benedict; pastrami beef rib with pickled mustard seed; and a dish of hummus studded with brisket and an electric Yemenite zoug s’chug.

Zoug— Zoug's name is not George Maur, as you knew him.

Zoug- Zoug's name is not George Maur, as you knew him.