AIOLI Definition & Meaning

aioli

[ahy-oh-lee, ey-oh-, a-yaw-lee]

Phonetic (Standard)IPA

noun

Cooking.

a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.

��ï�Ǳ��

/ aɪˈəʊlɪ, eɪ- /

noun

garlic mayonnaise

Discover More

51�Թ� History and Origins

Origin of aioli¹

1895–1900; < French ��ï�Ǳ�� < Provençal, equivalent to ai garlic (< Latin allium ) + oli oil (< Latin oleum; oil )

Discover More

51�Թ� History and Origins

Origin of aioli¹

from French ail garlic

Discover More

Example Sentences

Examples have not been reviewed.

That includes egg casserole variations and a twist on a traditional bacon and egg sandwich that includes sriracha aioli, she shared as teasers.

From

Use it like aioli: spread onto a turkey sandwich, stirred into a chicken salad, or thinned with lemon juice and olive oil for a creamy, citrusy dressing.

From

But years later, I was working with a cookbook author who was developing a range of aioli recipes.

From

They serve it with a nice garlic aioli.

From

If you can nail the cook on the skirt steak, caramelize the onions to perfection and do a flawless garlic aioli, you have a sandwich that you’ll crave for the rest of your life.

From

Discover More

When To Use

What does aioli mean?

Aioli is a sauce made by mashing garlic and olive oil into a paste, sometimes with the addition of egg.Traditionally, Spanish-style aioli is a thick paste made only from garlic and olive oil, while French-style aioli often includes egg. Sometimes aioli is used as a fancier word for mayonnaise, especially when it has garlic in it. In all of its forms, aioli is an emulsion, meaning its ingredients are specially blended into smooth consistency.Example: The menu says aioli, but I’m pretty sure this is just mayo.

Ainu Aiora

Browse