51Թ

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View synonyms for

carbohydrate

[kahr-boh-hahy-dreyt, -buh-]

noun

  1. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.



carbohydrate

/ ˌɑːəʊˈɪɪ /

noun

  1. Informal term: carb.any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula C m (H 2 O) n: an important source of food and energy for animals

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

carbohydrate

  1. Any of a large class of organic compounds consisting of carbon, hydrogen, and oxygen, usually with twice as many hydrogen atoms as carbon or oxygen atoms. Carbohydrates are produced in green plants by photosynthesis and serve as a major energy source in animal diets. Sugars, starches, and cellulose are all carbohydrates.

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Other 51Թ Forms

  • noncarbohydrate noun
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51Թ History and Origins

Origin of carbohydrate1

First recorded in 1865–70; carbo- + hydrate
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Example Sentences

Examples have not been reviewed.

The carbohydrate intake initially seemed to provide a boost, but the issue continued to bother her and led to the medical attention.

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Finley receives carbohydrates and proteins - along with vitamins, minerals and electrolytes - three times a day into his stomach via a different tube.

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"We can make proteins, fats, carbohydrates, fibres and they can be combined to make different dishes."

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He started counting every “macro” — or macronutrient of proteins, carbohydrates and fats — that went into his body, adding thousands of calories of canola oil to his smoothies so he could put on weight.

From

The fly's attraction both to the carbohydrates and yeast in rotting fruit, as well as to the alcohol, cannot be separated, he added.

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When To Use

What is a carbohydrate?

A carbohydrate is an organic compound that is made of hydrogen, carbon, and oxygen. Most carbohydrates have twice as much hydrogen as oxygen and carbon.In chemistry, a compound is a pure substance of two or more elements stuck together. An organic compound is a compound that contains hydrogen and carbon (hydrocarbons).Carbohydrates are extremely important to life and neither plants nor animals would be able to survive without them. Fortunately, carbohydrates are abundant in nature.Both the cell walls of plants and the tissues of animals are made partly out of carbohydrates. Additionally, both plants and animals use carbohydrates to produce and store energy. Without carbohydrates, neither plant nor animal cells could function and both would quickly die.Carbohydrates come from green plants as a product of the process known as photosynthesis in which plants combine carbon dioxide and water. Typically, animals get their carbohydrates by eating the plants, eating the fruits and vegetables of the plant, or eating other animals.It is very common in nutritional discussions to shorten carbohydrates to carbs.

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carbohydrasecarbohydrate loading