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He said they even had to make bread out of custard powder, because they'd run out of flour.

To make chocolate chip cookies with a singular, melt-in-your-mouth texture, we'll need a couple ingredients that aren't found in traditional recipes: custard powder and confectioners' sugar.

Custard powder, as it is known in the U.K. and the rest of the Commonwealth nations, is primarily cornstarch with food coloring and flavorings like vanilla.

In America, custard powder isn't readily available in supermarkets, but another, almost identical product is: instant pudding mix.

But what if you use custard powder for something other than custard?