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The popular treat combines the flavours of chocolate, pistachio and tahini with filo pastry, and is inspired by the Arab dessert Knafeh.

It is now a key player in mass producing bread and pastries in South Korea, employing 20,000 people across all its brands.

This is obviously not good, and forces the French to put down their pastries to find a solution before it’s too late.

The same applies to another famous meat and pastry product.

The dish - usually prepared with a long strip of fillet steak, wrapped in pastry and mushrooms - was something Ms Patterson's mother made when she was a child, to mark special occasions, she said.