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Take the classic Italian combo of melon and cured meat: ripe slices paired with braseola or prosciutto.

We like to give people an option to drizzle hot honey on their slice with a couple of slices of prosciutto.

For some reason, you can’t find it in most American delis, but I think it’s a better tasting version of prosciutto we should all be in love with.

Finally, sprinkle chopped prosciutto over the chicken and cheese and place back into the oven.

You know what, they love prosciutto in this house, everyone loves it.