TABLE D'HÔTE Definition & Meaning

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table d'hôte

[tah-buhl doht, tab-uhl, tabl^uh doht]

Phonetic (Standard)IPA

tables d'hôte

a meal of preselected courses served at a fixed time and price to the guests at a hotel or restaurant.

table d'hôte

/ tablə dot, ˈtɑːbəl ˈdəʊt /

(of a meal) consisting of a set number of courses with limited choice of dishes offered at a fixed price Compare à la carte prix fixe

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1610–20; < French: literally, the host's table

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C17: from French, literally: the host's table

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Examples have not been reviewed.

Inside the dining-car the waiters served the fifth successive table d'hôte meal.

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Ludo Lefebvre’s French restaurant is hosting a new dinner series called “Table d’hote.”

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Forget about menus; there is not even the usual table d’hôte, in which the chef offers a number of multicourse meals at a fixed price.

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It has excellent table d’hôte dinners for hotel guests, a lush tropical garden, great views and a lovely pool.

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Part of what defined a restaurant was that you could get food at any time, unlike at an inn or table d’hôte.

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