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A block of ice the size of a watermelon fell into an Inglewood couple’s bedroom, according to a lawsuit.

“Red dye? Try watermelon juice or beet juice,” FDA Commissioner Marty Makary said at the media event, holding up a jar of crimson liquid.

When Kelsey Barnard Clark won the sixteenth season of "Top Chef," set in Kentucky, she clinched victory with a dish that defied fine dining expectations: cornbread and buttermilk with crawfish, boiled peanuts, cucumber and watermelon.

Looking back, she laughs as she recalls explaining to her elementary school teacher that “watermelons were not just red but yellow too.”

They maintained four gardens, growing squash, potatoes, watermelons and oranges, and sold their honey.